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1-Place eggs in bowel and beat add milk and butter & mix.
2-Place Flour, Thyme & Cayenne in second bowel.
3-Place Oil 3 inches deep in Frying Pan
4-Cut each potato into 6 (1/4-inch) Mojo rounds
5-Place MoJo rounds in egg mixture covering completely
6-Then Roll MoJo potatoes in Flour Mixture.
7-Place MoJo potatoes on cookie tray while others are battered
8-Once all MoJo potatoes are battered drop in frying pan.
9-Make sure oil covers the MoJo potatoes completely. If needed add more oil.
10-Once golden brown, and cooked, drain oil and add all season salt.
11-Serve.