Food & Recipes::
My Philly Cheese Steak Recipe |
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 | By beth
Executive Editor
Published: Wed Dec 28, 2005 2:06 pm
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Philly Cheese Steak Sub Recipe
This is my new & improved, modified version of the Philly Cheese Steak Sub. While my recipe has changed since visiting the famed city of Philadelphia, the home of the Cheese-steak, my love for the sandwich hasn't.
So what's changed since my original recipe? Whiz, as in Cheese Whiz. It's the secret ingredient that makes the world go around and oh, how could I have survived without it?
Ingredients
Quote:
Foot Long Sub Roll Buns
Thin Steak Slices or Steakums if your broke
Cheese Whiz (squeezable bottle is the easiest.)
Fresh Sliced Mushrooms
Your Choice of Shredded Cheese
Chopped Green Pepper
Chopped Onion
Medium Thick Cut Tomato
lettuce Shreds
Directions
1-Cook your steak, adding in Onions, Peppers, & Mushrooms On Stove top.
2-Once cooked shut the burner off, and toss in your tomatoes, and lettuce and mix it all up.
3-Cut open rolls toss on some shredded cheese, and crisp in oven for a few minutes.
4-Place all ingredients in bun.
5-Squeeze a generous proportion of Wiz on top, and enjoy.
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