Baked Chicken Wrapped in Bacon

There's probably a better name for this but oh well.

-4 large chicken breasts
-1 Pack of bacon
-1 can of cream of chicken soup, 10-ounce
-8 ounces of sour cream
-5 ounces Blue Cheese salad dressing
-1/2 cup brown sugar

Mix the cream of chicken and sour cream. Mix in 5 ounces of blue cheese (use the 1/2 empty soup can)

Butterfly cut the chicken breasts. Rub some brown sugar inside the butterfly cut. Put in 1/2 piece of bacon and close the breast. Wrap the breast in 2 pieces of bacon. Place in greased 9 x 13. Do this for all the breasts.

Season the chicken to taste like with pepper, garlic powder, etc. Watch the salt because the bacon and soup will have a lot in it.

Spoon on the soup mixture onto each chicken breast. Use all the mixture. You'll have a thin layer in the bottom of the dish.

I spkinkled on a layers of shreaded parm cheese and turned out pretty good.

Bake uncovered for about 45 minutes on 400.

Make with rice or mashed potatoes.
_________________
Procrastinate now, don't wait until later.