Pepto-bismol ice cream

A lactose intolerant, ice-cream loving blogger, decided after not convincing Proctor & Gamble to make his own Pepto-Bismol ice-cream that allows you to enjoy cold sugary ice-cream, but not have the repercussions that dairy products have on those of us without a stomach to tolerate it.

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The taste? Actually, it’s quite nice. The vanilla and sugar temper the metallic bitterness of the medicine, giving the end result a flavour not too dissimilar to black cherry. And as a hangover cure? Initial studies are encouraging, with no negative side-effects experienced as yet. A mild mid-week drinking session provided the first test, and while my cross-breed concoction certainly didn’t eliminate the suffering altogether, the benefits did not go unnoticed