Karma Singh wrote:Is it allowed to post links on this forum?
Of courseKarma Singh wrote:its inception as an oil & coal substitute for field kitchens in Hitlers Germany. After making the troops very ill it was shelved. After WWII, the US military tried to make a death ray weapon out of it but could not focus the beam sufficiantly to kill instantly, only slowly. The Russian military used it to make western embassy personell ill but, because of its grave health hazzards, made it illegal to produce, sell or use throughout the Russian empire. When the US military failed to make a killing weapon, they sold their researches to the highest bidder who wanted to make things hot. Thus was born the death ray in your kitchen.
Microwaves are indeed dangerous. They cook things. We all know that you can use flame as a weapon
That doesn't prevent it from being used for peaceful purposes
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The dangers of high energy radio waves are nothing new, just as sitting on an electric stove top is not recommended practice unless you like your testicles and buttocks to have an interesting spiral brand.
I thought that your claim was that microwaving food makes the food not just hot, but in some way toxic?