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Easy but Tasty Broccoli

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Matt
The Voice of Reason and Dissension
Published on Sat Aug 18, 2007 12:56 am
  
I wanted a different way to cook broccoli. Boiling always made them have a soggy texture. Steaming works ok but still kinda bla.

So I got some frozen broccoli and let it thaw (because I didn't have any fresh on hand).

Crushed up a couple gloves of garlic, sautéed in some EVO, tossed in the broccoli until heated through.

Mighty tasty!

I don't HAVE to be right all the time. I just AM.


Re: Easy but Tasty Broccoli

PostComment by beth on Sat Aug 18, 2007 2:03 am

Oh, you're one of those? Broccoli lover, hey?

My weird one is Spinach. Spinach, vinegar, salt & pepper.

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Re: Easy but Tasty Broccoli

PostComment by Matt on Sat Aug 18, 2007 2:55 am

Not a big broc lover. But there are few veges that are better for you. So I'm trying to eat more.

I don't HAVE to be right all the time. I just AM.
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Re: Easy but Tasty Broccoli

PostComment by Nfidel on Sat Aug 18, 2007 8:36 pm

Hey Matt, I hate to sound ignorant, but I guess I am. What is EVO?

"When the spider-bats return to Capistrano, I want to be waiting for them" -Roger Zelazny
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Re: Easy but Tasty Broccoli

PostComment by Matt on Sat Aug 18, 2007 9:51 pm

Extra Virgin Olive Oil. I should have wrote that out.

The whole "extra" virgin thing has me puzzled. Either you're a virgin or you're not, no? But I think it has to do with the amount of polysaturated fat versus monosaturated fat. Mono fats are more natural and you actually need some amount of them.

I don't HAVE to be right all the time. I just AM.
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Re: Easy but Tasty Broccoli

PostComment by Nfidel on Sat Aug 18, 2007 11:49 pm

Thanks Matt. I'll have to try this.

"When the spider-bats return to Capistrano, I want to be waiting for them" -Roger Zelazny
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