World's best Chimichanga Recipe

World's best Chimichanga Recipe

by

I show you something fantastic and you find fault.
Published on January 3rd, 2006, 9:26 am
Rift: Food

Authentic Chimichanga Recipe

Let me explain this is one of my proudest recipes. Created from scratch this is a Mexican Restaurant quality style recipe for Chimichangas. What are Chimichangas you ask? Basically they're a deep-fried Mexican dish, but my recipe will take it to another level. I guarantee you've never, ever tasted anything as good as these. I won't kid you, deep frying anything can't be good, but If you've been saving your fat calories for a taste bud adventure this is the recipe ride you want to take. If you won't to impress your friends with your worldly cooking skills, I can guarantee this Mexican food recipe will impress.

Here's how to make my World Famous Chimichangas

Recipe Ingredients

Chimichanga Directions

In skillet, cook bacon & grease breaking into pieces as it cooks.

As Bacon Nears Completion Add Onion & Saute

Lower Heat & Add chilies salt, oregano, chili powder and cilantro; simmer 2 to 3 minutes

Add meat, & Tomatoes... & Mix Well. simmer 2 to 3 minutes

Place 1/2 cup meat filling on each tortilla.

Fold envelope style (like a burrito).

Fry, seam side down, in 1/2 inch of hot oil, until mildly crispy and tan.

Turn and brown other side. Drain briefly on paper towels.

Place on plate and top with shredded cheese, sour cream, and salsa.
Place shredded lettuce around chimichanga and top lettuce with chopped tomatoes and sliced black olives

We used leftover roast chicken breast, then just baked them instead of frying. They were delicious and very tasty without being heavy or greasy.

Awesome! I'm going to eat Mexican all week. Europe was void of the stuff. Must get all the beer out of my system.

It was very good but if you refrie it then do it with the oil still in it

thank you very much :clap:

My fiance LOVES when I make these, I switched it up a bit... no bacon or cilantro and I use cheese sauce instead of shredded cheese. He actually said my chimis were better than his mom's. Im making them again tonight per his request! :-)

I though this recipe was awesome! **July 22nd, 2010, 6:05 pm** Reply with quote

I though this recipe was awesome!

Where are the ingredients for this recipe? We made this once before and it was a HUGE hit in my house! I want to make it again but can't find the ingredients

Please help!

sskolnick99 wrote:Where are the ingredients for this recipe? We made this once before and it was a HUGE hit in my house! I want to make it again but can't find the ingredients Please help!

For the time being they've been removed due to the release of the book. I may change this in the future, but feel free to buy a copy at online retailers:

http://www.noshcookbook.com

Liv's getting all capitalist on us. Soon when her book sales take off she'll be posting how people can't live on less than $350,000 a year and that Obama is taxing her to keep lazy bums like SFI in food stamps.

Psssst - For the proletariat there's always the wayback machine, vive la revolucion, keep the Internet free from the Capitalist Pigs

I love the little print.....

LOL...

I could block that... I won't though...

I'm just seeing what happens...