My Geno's Philadelphia Cheese Steak Recipe
by Liv | Published on December 28th, 2005, 2:06 pm | Food
Geno's Philadelphia Cheese Steak Sub RecipeOkay this isn't a clone recipe but close enough. It's my Philadelphia Cheese-steak recipe after visiting Philadelphia. A Philly cheese-steak is an easy and basic sandwich guaranteed to please just about anyone. While my recipe has changed since visiting the famed city of Philadelphia, the home of the Cheese-steak, my love for the sandwich hasn't. So what's changed since my original recipe? A couple things. First the meat, secondly the steak. I was one of those delusional people who believe "Steak-ums" would be a acceptable base for a Philly Cheesesteak recipe, but I was wrong. Secondly, after going to Pat's and Geno's I've realized you need the Whiz, as in Cheese Whiz. It's the secret ingredient that makes the world go around and oh, how could I have survived without it?
First the meat. Get a huge honking chunk of "Top Round" (Not bottom) from your deli. You can either ask the meat man to slice it super thin (1/8 inch) or butcher it yourself. It's a good workout if you do the later. As with any meat you want to prepare it ahead of time. Toss it in a bowl of Hot water with 3 tablespoons of salt and 1/4 cup of vinegar, cover and let is tenderize itself. Then when you can wait no more (usually 4-8 hours) you drain the juice and fry the meat in a pan. The rest is self explanatory, and soon you'll have an authentic Geno's Philly Cheese Steak, and a new recipe for the Super Bowl. My recipe offers 3 levels of deliciousness:
Philly Cheese Steak Recipe Ingredients.
Ingredients:
Directions:
Marinate steak per packet instructions, adding vinegar (and generally 1/2-1 cup of water) moving mixture to frying pan with steak. Cook your steak, adding in Onions, Peppers, & Mushrooms mid-way in cooking. Warm bread in oven or on stove-top. Once the meet is cooked shut the burner off, and toss in your tomatoes, and lettuce and mix it all up. Spread 1 tablespoon of light (low-fat) cheese sauce on the bun. Place all ingredients in bun. Enjoy