Cook-Out Restaurant - Cooked Outdoors Style
by Liv | Published on December 13th, 2005, 9:25 am | Food
Cook-Out Burger is a small chain of 62 privately owned, "charcoal grilled" themed, hyper-local, double lane drive-thru restaurants started in 1989 by former Wendy's employee Morris Reaves and his wife in Greensboro, NC. The business was incorporated in 1990, and often hides religious themed messages in its packaging.
They claim "cooked outdoors style", and the restaurant has become synonymous with the words "Greensboro" and "lunch", but in all my times in going to this lovely establishment, I have never seen anyone cooking outside. Is it a conspiracy? Even more questions have to be asked of the High Point road location which is directly across from the dog kennels? Bark. Bark. Sizzle sizzle. But what constitutes "cooked outdoors?" At my house this would generally lead you to believe, that everything would be burnt, smell like lighter fluid, and probably has fallen into the coals a few times and then wiped off before it made its way to your plate. At Cookout it's a Chargrilled patty with grillmarks similar to Burger King's Flame Broiled, but without flash-frozen patties. It's odd when you go to restaurant and notice the beef actually looks like ground beef. Somehow in the madness of American fast food, we've substituted beef with a gray patty of beef like fat. Not so at Cook-out, you'd be hard pressed to tell the difference between the meat mom used to make. The best part of Cook-Out is the oddity factor in their menu. Two of my favorites is the "steak style" and "western style" cheese burgers, but many others exist. Unlike other fast food places, instead of just having "a cheeseburger" Cookout offers their burgers in flavors. They've taken southern comfort food and serve it to you in your vehicle with absolutely no legal disclaimer of how horribly messy it is. You'll come schlepping back from your lunch break with onions in your teeth, A-1 on your cheek, and bad, bad, breath that certainly will clear the board room meeting very quickly. They've mastered high calorie, fat loaded, southern deep-fried food like no other burger chain. Overall cookout gets a pretty good grade from me. Cheap, good, and unique. But the one reason that makes Cookout a step above the rest is, that it's the only restaurant where you can order chili-cheese fries and have it come in a foot-long hot dog box (also known as the fry boat), and it requires 4 other people to help you finish it.
John 3:16 God Bless America
Galatians 6:10
THANK YOU GOD FOR AMERICA Psalms 119:165 Thank you Jesus for Cook-Out.
Morris Reaves, Owner Jeremy Reaves, CEO 108 Interstate Drive Archdale, NC 27263 (336) 431-1094 Cookout locations typically open around 11 a.m. and closes between 3 and 4 a.m. |
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